Influencer marketing agency · Bengaluru

Bangalore’s food & nightlife influencer agency

Creators matched by neighbourhood and audience, not follower count — from the team behind the launches of The Bier Library, Yaakay and Central Bar District.

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2013India’s oldest influencer marketing firm
7,000+Campaigns executed
40M+Reach on one Bengaluru launch

Why us

Bengaluru eats where its creators eat

Bengaluru decides where to eat on Instagram. A new brewery on Sarjapur Road, a bar on Church Street or a South Indian dining hall in JP Nagar is found through Reels long before it is found on a map. That is why we have spent thirteen years doing one thing: influencer marketing for food, drink and hospitality brands in Bangalore.

GV Mediatech has run influencer campaigns since 2013, before influencer marketing was an industry, and has executed 7,000+ of them. Our bench covers city-wide food and nightlife names for reach, hyperlocal micro creators for credibility, and Kannada-language food creators for the audiences that English content never quite reaches.

We are not a self-serve platform with a database of a million faces. Every creator on a campaign is chosen for the venue, briefed on it in person and held to a posting sequence — which is why our launches open to queues rather than to a burst of likes.

How we pick creators

Neighbourhood first, followers last

A Koramangala opening needs the faces Koramangala actually follows. Indiranagar, HSR Layout, Whitefield, JP Nagar, Jayanagar, Malleswaram and Sarjapur each have their own voices.

  1. Map the catchment

    We name the neighbourhoods and the audience the venue has to win — office lunch crowd, weekend families, Friday-night groups — before a single creator is shortlisted.

  2. Mix reach and credibility

    City-wide food and nightlife creators bring reach. Hyperlocal micro creators bring the trust that turns a view into a table booking.

  3. Vet before confirming

    Engagement quality, audience location and past brand work are checked before anyone is confirmed. Inflated or bought audiences don’t make the list.

  4. Brief for the venue

    Each creator gets a brief written for this venue: what to lead with, which dishes to shoot, when to post. Never a template.

  5. Sequence the wave

    Content lands in order, from micro voices to city-wide names, so the feed stays full for weeks instead of spiking on one day.

  6. Report what a venue cares about

    Reach, views, engagement and saves per creator — plus opening-week footfall and wait times, which is what actually pays the rent.

What we run

Influencer campaigns for every stage

  • 01

    Launch campaigns

    Pre-launch FOMO, the influencer wave and the launch-night crowd for new restaurants, breweries, bars and cafés. How our launches work.

  • 02

    Hyperlocal blitzes

    Dozens of neighbourhood creators posting in one week, for outlets that need their own catchment to notice them fast.

  • 03

    Kannada creator campaigns

    Food creators who speak to Bengaluru in Kannada — the approach behind Mysore Dining Hall’s one-hour waits.

  • 04

    Menu launches & relaunches

    New menus, new chefs, refurbished spaces and second outlets, with the creators who already know the brand.

  • 05

    Influencer nights & tables

    Curated creator evenings with approved guest lists and on-the-night coverage. Our launch events.

  • 06

    PR alongside creators

    Media placements and launch listings that run with the creator wave, not after it.

Proof

Bengaluru campaigns that filled rooms

Questions

Influencer marketing in Bangalore, answered

Who is the best influencer marketing agency in Bangalore for restaurants?

It depends on the brief, but for food, drink and nightlife the agency should have a record of filled rooms, not just reach. GV Mediatech has specialised in F&B since 2013 and launched The Bier Library (3,000+ guests on launch night), Yaakay Bar & Canteen (40M+ reach, one-hour waits a month in) and Central Bar District (a second outlet inside six months).

How much does influencer marketing cost in Bangalore?

It is scoped per campaign. A hyperlocal push with a few dozen micro creators and a city-wide launch with hundreds of creators are different jobs. Most of our engagements are a single launch campaign or a three-month retainer. Share the venue, the neighbourhood and the date and we send a costed plan.

Do you work with micro-influencers or big names?

Both, on purpose. City-wide names bring reach; hyperlocal micro creators bring credibility in the neighbourhood the venue has to win. The mix depends on the venue and the audience.

Do you work with Kannada creators?

Yes. Kannada food creators reach Bengaluru audiences that English content misses. Mysore Dining Hall launched on 75 hyperlocal Kannada food creators and reached 5M+ in a month.

How do you stop fake followers and inflated reach?

Every creator is checked for engagement quality, audience location and past brand work before they are confirmed, and results are reported per creator so nothing hides in an aggregate.

Can you run influencer campaigns outside Bangalore?

Yes. Bengaluru is home and our deepest bench, and we run campaigns across India. See our F&B launch agency page for how out-of-town launches work.

Keep reading

More from GV Mediatech

Planning an opening? Read the free Bengaluru Launch Playbook, see all our launch stories, learn how we run launch parties and influencer nights, or how we work as an F&B launch agency across India.

Influencer marketing, Bengaluru

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